Pork hoof
By VicentaLakin
it's a hard dish. it's almost unproblematic. it's a pre-cleaning process that takes a lot of time and then you put a pot in it
Recipe Recommendations
- pettitoes of 2
- chicken essence appropriate amount
- ginger appropriate amount
- octagonal appropriate amount
- dried chili appropriate amount
- pepper appropriate amount
- cinnamon appropriate amount
- shallots appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- orange peel appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- oil appropriate amount
- rock sugar appropriate amount
- slightly spicy
- braised
- an hour
- simple
Steps for Pork hoof
1
I'll clean up the hooves
2
I'm ready to go
3
The pig's feet are cold under the water
4
Look at this boiled pig's hoof
5
Cooked pig hoofs and flushed them with fresh water
6
I'll put pig hoofs in the electric cooker and all the material in the front chart, and I'll add some old salt
7
Joined by warm water of about four or five centimeters without pig hoofs
8
It's about an hour or so when you have to take care of it to see the amount of chopsticks and to see if the meat's rotting with the salt of the pepper pepper
9
If you taste salty enough to taste your own taste, you can put a plate on it, and you don't like it