Beef rice powder
By VicentaLakin
Guangdong has fried rice powder in hotels or small restaurants, and the classic rice rice is bean sprouts, eggs or seasoned vegetables. It is common for Cantonese people to have breakfast or to make rice powder at night. It is recalled that rice flour was often used for breakfast during school, when it was almost all raw and only a few bean sprouts. In the hot summer, rice powder mixed with all kinds of fresh congee, which I remember as delicious rice powder。
Recipe Recommendations
- salty and fresh
- fried
- an hour
- ordinary
Steps for Beef rice powder
1
Put the powder in the water for half an hour
2
Beef slices, slices of salt, white pepper powder, wine, raw and corn starch, tweeds and carrots
3
Hot-oiled ginger chips in the pans
4
It's a pan full of garlic, carrots and curds
5
I'll put rice powder in the pan and I'll burn it with chopsticks
6
And then we'll add fried vegetables and beef, salt and fresh sauce
7
I'll just have rice powder, beef and vegetables cooked onionsBeef rice powder Make Tips
One metre of powder is immersed early with warm water, but not for too long, or it's easy to break two classic rice powdered eggs, which I personally find equally delicious. Three vegetables can choose what they like