Spicy tofu
By VicentaLakin
Fried tofu, chewing and smelling spicy。
Recipe Recommendations
- tofu 约450 grams
- chives 1 tree
- garlic 2 cloves
- bean paste 2 tablespoons
- fine sugar 1/2 teaspoon
- pepper 1 teaspoon
- pepper powder 1 teaspoon
- corn starch 1/2 tablespoon
- sesame oil 1 teaspoon
Steps for Spicy tofu
1
Cut the onions open green, and both of them into particles, and turn tofu into strips, and fry them to gold, and fill them with spares
2
Put oil on the bottom of the pot, open fire, put a tea spoon on the ground, smell the scent, and pick up the pepper
3
Bean petals, garlic and onion white, fragrance
4
(b) Tofu poured in, sugared, one-two tea spoons evenly
5
One-second spoons of corn starch and one-half cups of water with starch water, evenly rounded, with a small amount of smelting oil, a pot, a tea spoon of paprika on the tofu surface, green onions for food。Spicy tofu Make Tips
The soy sauce is salty, and a little sugar can taste it; the soy sauce is salty and usually no more soy sauce and salt, depending on how much soy sauce is。