A dry spicy beef jerky
By VicentaLakin
It's actually a snack, and the key is the fragrance mix, which I call when I make the spices, so I can make other spicy snacks, like spicy lobsters and snails.
Recipe Recommendations
- beef 500G
- Angelica dahurica 3g
- the pepper 3g
- aniseed 3g
- onion ginger garlic appropriate amount
- chili 5g
- cooked white sesame seeds 10g
- pepper 3g
- cinnamon 3g
- bell pepper 8g
- fennel seeds 3g
- chaotianjiao 30g
- geranyl 2 tablets
- soy sauce appropriate amount
- salt appropriate amount
- sugar appropriate amount
Steps for A dry spicy beef jerky
1
Choosing oxen meat, skinny meat, chewing head. First, beef is immersed in fresh water for at least two hours and blood water is removed。
2
Prepare the spices below。
3
Beef chops off the film。
4
Cut the beef into strips。
5
It's hot, it's hot, it's hot。
6
And then it pours into spices other than chili pasta and aromatic seeds。
7
I'll fry the spice and get beef。
8
Fried beef, when beef comes out of water and the fire comes out of steam。
9
And then it's going to fall into shredded peppers。
10
It's a lot of work。
11
Sugar and salt, a little old-fashioned。
12
When the steam dried up, it fell out of the pot and fell into the corset。
13
Look at the white sesame and you can get out。