Souffle
By VicentaLakin
Recipe Recommendations
- salty and fresh
- steamed
- an hour
- ordinary
Steps for Souffle
1
Pork is cut into thin slices, it's thin, it can pick a ridge or ridge。
2
Sliced meat slices, with appropriate quantities of salt, wine, 13 fragrances, starch, eggs, evenly mixed, salted for 20 minutes。
3
Oil in the pot, when the temperature reaches 6-7 heat, is placed in the salted meat tablet。
4
It was blown up to gold and recovered。
5
When the oil is heated up to the smoke on the side of the pot, it is put in a pre-fried piece of meat, which is blown up again, and then it is taken out and the oil is controlled。
6
In the bowl, appropriate quantities of salt, soy sauce, wine, sugar, 13 smelts are added and the water is evenly mixed。
7
Put the fried meat in the bowl and put onions of ginger。
8
Pour in the sauce, steam in the pot, steam in the pot for 10 minutes。
9
Carrot slices, bubbled wood ear slices。
10
After 10 minutes, the meat tablets were evaporated and the soup juice was poured into another bowl。
11
The rest of the piece is in the drive。
12
There was a small amount of oil in the pot, which, when hot, was put into carrots。
13
When the carrots were softened, they were put in wooden ears and they continued。
14
The soup juice when it pours into steam。
15
Pour it on the side of the pot and pour it on the meat。