Bean mashed pork dumplings

As the saying goes, "Sitting is better than lying down, but the dumplings are not good." How can the Chinese eat the same dumplings every year? How come dumplings are new? Okay, let's get to the point; for soy milk control, you choose to make your own soy milk because of increased health awareness and for the sake of hygiene. But now you're just making soybean? It's really out of business. It's got a lot of new food. Including dumplings I like. Cabbage, soybean and flour are natural partners, and together they are well nourished. The cabbage contains a large amount of trace zinc, which has a blood function and is more effective against old decay. The soybeans maintain a normal nutritional balance and fully regulate the endocrine system; the combination of the two has a significant effect on the edible beauty. It's better to add soy milk to the flour. It makes the noodles more perfect and softer, because of the increase in protein content and the abundance of minerals and the fragrance. And you have to use the soy soybean; you don't break the cortex, so the dumplings are the best. Because of the high soybean concentrations, the amount of water used is higher and softer. The dumplings are now cooked, of course, whether they're good or not, and the know-how, which is based on the technology of mixing, and the laxity and fineness of the meat made by hand. A pot can't boil too much, many dumplings can't turn over, it can't boil easily, it can't stick easily, and in a boiling pot the grunts and the smell come. In a few hours, fresh hot dumplings will come out of the pot! The dumplings will be cooked with soy sauce and noodles, and the skin will be whiter, and a white dumpling will sit in the bowl and make you hungry. Skin-skin-skin-skin-skin-skin-skin-skin-skin-skin-skin. The intake of spices and oil is also measured, and the more the spices, the more the fragrance, the better the dumplings, the salty entry, the softer. The sauce is covered in fresh meat, full of flesh, and it's fragrance. Every chorus, hot fragrance, eating a dress post. It was created by the GODOFOFREMRCY Moses restaurant and is based on my own true experience. It is for reference purposes only. It is a personal hobby. If you need to solve specific problems [especially in the fields of law and medicine], you need to consult professionals in the relevant fields in detail。

Recipe Recommendations

flour 500 grams
Soybean milk appropriate amount
pork belly 400 grams
ginger one
Chinese cabbage 1000 grams
shallots 1 vial
salt 1 scoop
soy sauce 1 scoop
cooking wine 1 scoop
Chicken powder seasoning 1 scoop
sesame oil 1 scoop
Oil poured chili 1 scoop
Very fresh. 2 tablespoons

salty and fresh
cook
three-quarters of an hour
ordinary

Steps for Bean mashed pork dumplings

1. The following preparatory work has been undertaken. Snacks: Flour 500 grams of soybean soybean soybean proper dumplings: cascading and spinal gravy 400 grams of cabbage, 1,000 grams of green onion, a dumpling sauce: salt one spoon with a spoon with a spoon with a spoon with a spoon with a spoon with a spoon with a spoon with a spoon with a spoon with a spoon with a spoon with a spoon with a spoon with a spoon of sesame sauce: oil with a spoon with a taste of fresh or a spoon with a spoon with two spoons of sesame oil: soy-churt cook with a soy-cracker machine with a soybean soybre machine: green beans washed with a vegetable knife plate to be immersed over the night。

pour the bubbled soybeans into the soybean soybean, add water to the water level of 1,300 ml, select the "hot-drink" first, select the "pent-eating" or "pure-beans" keys, press the "start-up" button, the soybean soybean machine is operational, and the process is complete with a dripping sound, without being attached to the machine。

Rewind the screen. The broken wall beans easily took their plant protein. My new soybean machine is very powerful, and the greatest advantage is that it's better than the traditional soybean machine. It's hard to see it again, soybean is filtered。

The hot soy is poured into the flour, and it is conflated with chopsticks。

And do not be impatient with the face, but it is rougher and awakened until it is smooth. Scratch the face with your hands and cover it with a shampoo for 30 minutes. Let's make dumplings while we're awake. The dumplings are pork cabbage, if you like. Getting ready for the pie。

Five flowers and rib meat, two thirds of the rib meat, are prepared, and they taste softly and thinly. Fresh meat washed; meat scrawled with a cook's machine. Of course, meat can be cut with a cuisine bar, a cuisine machine or a handmade meat pie. Free to choose。

Big cabbage cut a spare。

Put in a bar to break。

A small amount of salt is placed in the spoiled cabbage. Hold on a second。

Squeeze out the cabbage。

Cut the ginger in the meat。

Second season, add wine, little salt. Added to the chicken sauce is fresh, and brings in fresh or very fresh oil. Let's not mix meat, then evenly when we pack。

Take out the good ones

Noodles are awake. Keep rubbing your face until it gets smoother. Spray the flour and put the flour on the tablet. Keep rubbing the noodles and pulling them into strips. When the noodles grow into strips, they are cut to equal size; they are also drawn. Split the noodles into several。

Press the potion round with your hands and remove all the dumplings。

When you start packing, mix the pie evenly. The pie is in the middle of the dumpling skin。

Bring up the middle. Squeeze three to four spores in the middle with an index finger on the right; the left squeezes the same way。

When all the dumplings were packed, a clean, waterless container was prepared and the dumplings were placed in a container with dry powder。

Water is boiled in the pot, and then it goes down to dumplings. Three separate times. Cooked dumplings to float。

You can cook dumplings with little dishes, and you can prepare the sauce. Cooked dumplings with a leak spoon and dry water. You can eat with the sauce。