Cold cucumber thin vermicelli skin
By NealWolf
The vermicelli I brought back this time is different from the previous one. This time it is thin, but it doesn't need to be boiled. It will soften with just one trip of boiling water and you can eat it. It's very delicious when mixed with cucumbers ~
Recipe Recommendations
- sheet jelly two
- cucumber a
- garlic rice appropriate amount
- salt appropriate amount
- white granulated sugar appropriate amount
- MSG appropriate amount
- mature vinegar appropriate amount
- peanut oil appropriate amount
- sesame oil appropriate amount
- Laoganma Hot Sauce appropriate amount
- hot and sour
- mix
- ten minutes
- simple
Steps for Cold cucumber thin vermicelli skin
1
Break the vermicelli into small pieces and soak them in boiling water.
2
Cut the cucumber into thin threads.
3
Rinse the soft vermicelli with cold water several times and place it into shredded cucumber.
4
Add a little chopped garlic.
5
Add appropriate amount of salt.
6
Add white sugar.
7
Add a few MSG grains.
8
Add appropriate amount of vinegar.
9
Add appropriate amount of peanut oil.
10
Add a little sesame oil.
11
Add two spoonfuls of Laoganma chili sauce and mix well.