Mysid shrimp
By VicentaLakin
Recipe Recommendations
- shrimp 300 grams
- asparagus 150 grams
- mushrooms two flowers
- ginger a little
- cooking wine appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
Steps for Mysid shrimp
1
Shrimp is frozen clean, platinum is slashed, mushrooms are cut, ginger cut
2
A proper amount of salt in the water, a half-minute boil and a half-minute boil, and a cold water
3
YOU CAN JUST CHANGE THE COLOR AFTER YOU'RE DONE WITH THE GILLS
4
Two eggs scattered, one spoonful of starch, 50 milligrams of water to make the eggs softer
5
The bottom oil in the pan and the ginger moisten
6
I'm gonna put on some mushrooms and I'm gonna add a fragrance
7
Shrimps and mushrooms go down for a few minutes, add wine to the next pot, cook incense, then add salt to your own taste, and the chicken is fine
8
The egg fluid with water starch
9
Don't push it. When the bottom's a little condensed, starting to flip, not too often
10
And then we'll go down to the top of the table, and we'll make a fire
11
It's nice, clean, nutritious
12
It's an old man's favorite personal dish