stir-fried pork with bamboo shoots
Ingredients: salt,pork belly,soy sauce,garlic
Recipe Recommendations
- pork belly appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- garlic appropriate amount
Steps for stir-fried pork with bamboo shoots
1
For raw materials, wash and slice the bamboo shoots and pork belly respectively, and dice the garlic.
2
Heat water in the pot and slightly blanch the bamboo shoots to remove the astringent taste.
3
Heat the wok to dry and stir-fry the pork belly over low heat.
4
Stir fry until the oil comes out, remove the excess oil, add minced garlic and soy sauce.
5
Stir fry the bamboo shoots evenly.
6
Stir fry briefly, add salt and remove.