Burn the rice
By VicentaLakin
The rest of the rice can have spring
Recipe Recommendations
- rice a
- chicken legs a
- mushrooms appropriate amount
- Flammulina velutipes appropriate amount
- pepper a
- soy sauce a spoonful
- cooking wine a spoonful
- honey a spoonful
- salt appropriate amount
- pork sauce appropriate amount
- salty and sweet
- burn
- half an hour
- ordinary
Steps for Burn the rice
1
Prepare all the material
2
Chicken leg to bone
3
Put a few holes in the chicken leg with the sharp edge of the knife. Oil
4
It's 20 minutes to pickle
5
Cut off the vegetables while making chicken legs
6
Getting salt in the pot
7
Vegetables flying water
8
A spoon of fork sauce
9
Then put honey, wine, soy sauce. Combination with fork sauce
10
Oil, 50% heat
11
The chickens face down to gold and yellow
12
I'll fry it to two
13
Put in the sauce and burn it with a bowl of hot water
14
Take it easy
15
The cooking pan is hot with a little oil
16
Join the rice cook and hear the sound of the hymns turn off the fire
17
Cut the chicken leg, put it in the vegetables, put the chicken leg juice in the rice, eat it slowly
18
Cut the chicken leg, put it in the vegetables, put the chicken leg juice in the rice, eat it slowlyBurn the rice Make Tips
Those who like to eat sauce can add more food and some salt。