Baby beefballs
By VicentaLakin
The family is over a year old, and the food outside is not very comfortable for her. You did it yourself! Last time she ate beef, she had a fever. It's been a long time since I ate her beef. She had to be at home today to try something, because it was well known that beef was abundant, especially for iron and zinc. There's nothing else to say
Recipe Recommendations
- beef appropriate amount
- quail eggs appropriate amount
- big meat appropriate amount
- Jiang appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- onion appropriate amount
- sesame oil appropriate amount
Steps for Baby beefballs
1
One hundred and fifty grams of beef, and a small amount of fat meat is cut into meat。
2
Onions cut。
3
Put a little butter in the bowl。
4
Smuggle with chopsticks, beware because the ball must be smug in one direction. Until it gets strong。
5
Put it in the plate。
6
On the pot steam. Usually half an hour. I spent 45 minutes steaming for the baby
7
Let's goBaby beefballs Make Tips
One, the sauce is based on personal preferences, and there's not much left for the baby. Two, it's good to make noodle soup when you're cold。