He's the one who made the old Beijing
By VicentaLakin
Recipe Recommendations
- pig liver a
- pig large intestine 500G
- starch 450g
- garlic of 2
- soy sauce three scoops
- soy sauce three scoops
- octagonal two
- cooking wine a spoonful
- water appropriate amount
- sugar half a spoonful
Steps for He's the one who made the old Beijing
1
Pork liver wash
2
Slice into pieces
3
The pig's intestines buys half-finished products from the supermarket, then comes back and washes them with vinegar water and washes them
4
Cut into small pieces
5
Pork liver with hot water soup to the age of six
6
The garlic is shredded
7
Put all the supplements in the pot, put them in the liver after the intestines, then boil them again for about five minutes, then pick them up
8
It's finished
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It's finished
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It's finished
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It's finished
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It's finished
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It's finished