Pork feet

By VicentaLakin

Pork feet
ACCORDING TO THE DIET, “PIGGY HOOFS CAN FILL KIDNEYS WITH FOOT STRENGTH, GASTRIC FLUIDS TO SMOOTH SKIN, LONG MUSCLES CAN LEAK OUT, BLOOD VEINS CAN FILL MILK WITH MILK, AND THE FLESH CAN MAKE UP”. PORK HOOFS ARE FOUND TO BE RICH IN PROTEIN, FAT, CALCIUM, PHOSPHORUS, IRON, VITAMIN A, B, C, E, ETC., THUS CONTRIBUTING TO THE FIGHT AGAINST FOOT GAS. TODAY'S "STEALING PORK FOOT OF WINTER FOOD" IS A UNIQUE THING

Recipe Recommendations

  • pepper handful
  • cinnamon a small piece
  • Dried red pepper
  • octagonal a
  • winter vegetables
  • geranyl a small piece
  • ginger slices 3 small pieces
  • pettitoes a
  • soy sauce appropriate amount
  • cooking wine appropriate amount
  • oyster sauce appropriate amount
  • salt a little
  • rock sugar
  • soy sauce appropriate amount

Steps for Pork feet

  • Make Pork feet step 0
    1
    The pig hoof washes the water first, boils with cold water, adds white vinegar, boils the water for three minutes and leaves the foam。
  • Make Pork feet step 1
    2
    The pig's feet are dry, another pot of cold water is raised, the pig's feet are put into cold water, and when the water is released, the feet of the pig are covered by a net。
  • Make Pork feet step 2
    3
    The materials are prepared in advance: eight horns, pepper dry, fragrance, cinnamon, peppers, ice cream, ginger and cinnamon。
  • Make Pork feet step 3
    4
    The boiler heats, turns the fire, pours two little spoons of oil, puts prepared spices into the boiler, and shovels them for backup。
  • Make Pork feet step 4
    5
    The rest of the hot oil is filled with ice sugar and the fire is slow。
  • Make Pork feet step 5
    6
    The ice sugar melts to caramel colours and is then added to the foot of the pig, which is quickly turned over and evened, and the remaining spices mixed into the foot of the pig。
  • Make Pork feet step 6
    7
    In addition to wine, raw, old, platinum oil, a little salt to fry。
  • Make Pork feet step 7
    8
    Prepare a big bowl, bottom of the winter。
  • Make Pork feet step 8
    9
    The feet of the fried pig are evenly laid on the winter dish, and the bowl is placed on the steam shelf in the electric pressure pan, folding the lid, for a fixed period of 15 minutes。
  • Make Pork feet step 9
    10
    In time, when the electric pressure pan drains the heat, opens the pan's cap, the pig's feet come up with fragrance, and the winter food can smell it。
  • Make Pork feet step 10
    11
    Put a part of the winter pig's feet in the big bowl
  • Make Pork feet step 11
    12
    Honey, have you learned

    • Pork feet Make Tips

    Although the pig hoof has good beauty effects, it is not suitable for people with high fat, high cholesterol food, arterial sclerosis, high blood resin, hypertension, coronary heart disease and obesity. The pig's feet are greasy, and I've divided the water twice, and I've added a little bit of vinegar for the first time, in order to do better。

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