♪ The rich flowers open the fish ♪
By VicentaLakin
I'm not a professional cook, so don't hit me for the first time and take pictures because I didn't have a recipe, and if you feel good, I'll do it next time, and if you don't, I won't
Recipe Recommendations
- bass
- pea appropriate amount
- corn kernels appropriate amount
- eggs appropriate amount
- coriander appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- ketchup appropriate amount
- cornflour appropriate amount
- sugar appropriate amount
- vinegar appropriate amount
- oil appropriate amount
- qingshui appropriate amount
- sweet and sour
- fried
- an hour
- simple
Steps for ♪ The rich flowers open the fish ♪
1
Fish wash. Prepare to cut
2
The fish head is cut off, the fish bone is left in the middle, the tail part is attached to two pieces of fish meat
3
Put the fish in a knife, deep into the skin, don't cut the fish slices, then slash the blades from the bottom of the fish, don't cut the fish slices, and make the ginger, wine, salt and salt
4
Pour an egg, put the pickled fish on the egg, and put the powder on the outside
5
It's going to blow up, I think. I'm a little small, I don't buy big, I'm a little short, but I've had enough
6
Let's start with a ketchup, a ketchup, some water, sugar, vinegar, starch, some sauce. On the fish
7
Finally put on the cuisine decoration. Done
8
One fish a bowl of rice for 15 bucks