Bone soup
By VicentaLakin
Recipe Recommendations
- winter melon 200g
- Tricholoma 50 grams
- pork spine 1000g
- Jiang appropriate amount
- high-alcohol liquor 5g
- balsamic vinegar 1g
- sesame oil appropriate amount
- Weijixian soy sauce 5g
- onion appropriate amount
Steps for Bone soup
1
Clean your ribs, cool your pan, boil your fire for 10 minutes, beware of cold water
2
Ten minutes after the fire boiled, all the blood in the ribs came out
3
Find a casserole, a stainless steel casserole, onions, a spoonful of high white wine
4
Cold water
5
We're going to have to put on a pan and a fire
6
It's more important to turn to the fire, whether the soup juice is white, whether the color is good or not, and if the fire is right, the soup is the best in the pot. At least 50 minutes
7
I'll join you. I'll use the melons and the mushrooms
8
It'll be salted in about 20 minutes, the winter melon will be transparent, it'll sink into the soup, and it'll be cooked..