Soy eggs

1

Combination of soybean slag, eggs, soybean and sugar into even and thick paste. The amount of my formula can end up in seven pies of the size of a slap。

2

(c) Placing an appropriate amount of edible oil with heat on the flat floor and setting it into a small and medium fire. With a spoonful of paste slowly pouring into the pot, the paste gravitationally pours into an elliptical pie, and you can shake the pot to help shape。

3

by the time the edge of the pasta is about 5 mm wide condensed and colored, you can turn it over with a shovel。

4

Add pasta to the empty pan and make another cake, which can normally be operated at the same time. When the first one turns on the face, and the second one on the face, and the second one on the face on the face on the face on the face on the face on the third, it happens to turn the first one back on the side and brand it for a little while, so that the oil can be properly added to the middle。

5

We'll be able to make a pot when the pasta is golden on both sides with some caramel. It's finished。

it is said that there is no rush to eat hot tofu, no rush to eat good bread, no rush to make good bread, no rush to fire, only a small amount of fire from the general stove to the outer circle, and if there is a rush, the upper layer will be burned before the lower layer is condensed. the second flip is not too hasty, and the newcomers are often overworked because they are afraid of the paste, to the point where the paste is not condensed, and it can easily be lumped into pieces. as long as there's no hurry, until at least 5 mm on the edge of the paste is condensed for the first time, no problem at all. 2. if you're a skilled man, you can put two spoons of pasta into a pan, but if you're a rookie, make the cake, the success rate is higher. and the edges are much more delicious, and they're all made out of cakes, and the edges are much more。