Chan's private room

halogen rice is common in Taiwan and is a classic snack. The special features of halogen food are fragrance and gravy. Being a meat-eating animal, halogen is one of the best things I can do, even if I can only eat half a bowl of rice myself and mix it with gravy. Today's halogen rice is different from the usual halogenated meat in northern Taiwan, using Taiwan's southern practices, using fresh pork and bouquets, and cutting the cuisine, because I like to bite meat instead of meat, together with three-point halogenated eggs washed through gravy sauce, as well as sweet green vegetables, a dish, three levels of taste, and a much richer diet。

Recipe Recommendations

onion 1
green vegetables a small handful
mushrooms 250g
eggs the 4
pork belly 400g
rice wine a bowl
soy sauce appropriate amount
edible oil appropriate amount
rock sugar to which various
salt appropriate amount
soy sauce appropriate amount
yellow wine appropriate amount
Jiang appropriate amount

salty and fresh
stewed
an hour
ordinary

Steps for Chan's private room

Fresh pigs wash their flesh, shave their skins and dirty things and cut into smaller pieces than the mahjong

Cow-cow-cow-cow-cow-cow

Add five flowers, then the water will be boiled for a minute or two. min

Ginger peels his skin and cuts it clean into a tiny amp

Onions go to wash their skins and cut into smaller onions

Go wash the mushrooms and cut them

Hot pots of cold oil. More oil with onions

The onion's scent becomes yellow, and it continues to be fried, and the onions of halogenated meat are going to be cooked longer until the onion's charred

The pot doesn't have to refuel, the hot pots, the bouquets, and the fire is going to fry it up

I'm gonna join the Gingermoke

Add sliced mushrooms

I'm gonna put onion with a fried onion

Join the smoke

Join the old one

Add a bowl of rice juice, filter it up, don't need rice, just add rice juice

Add water, no food

The sweetness of halogen rice is a little heavier

It's a fire

I'll have four boiled eggs. I'll use the steamer. It'll be easy

I'll add the cooked eggs to the broth and I'll cook them with five flowers. Cook

Let the meat and eggs cook and cook, and then get ready for the dishes

Cow-cow water, a little salt and oil, a minute to two. Pull! Out

Half an hour later, the whole kitchen was filled with a mixture of meat, mushrooms and onions, when the meat was sour, the fire was turning, the juice was based on how much it was personal. Eat

A bowl of hot rice, a large spoon of halogen with ketchup, with green vegetables and halogen eggs, is completed。

The finished products, the fragrance of meat and the onion mushrooms, their full taste and nutrition, are so satisfying