Blueberry balls
By VicentaLakin
Recipe Recommendations
- egg yolk of 5
- pure milk 1 box
- egg tart skin of 26
- blueberry appropriate amount
- cake mix 24g
- white granulated sugar 140g
- lemon a
- sweet and sour
- roast
- three-quarters of an hour
- ordinary
Steps for Blueberry balls

1
Prepare the ingredients
2
Let the milk boil
3
Eggs for yolk
4
Lemon cut
5
When you hit an egg, add lemonade
6
The egg fluid pours into the milk
7
Pour the cake powder
8
SMASH IT EVENLY AND POUR IT INTO THE EGG SKIN. ADD TWO BLUEBERRIES, AT WHICH POINT SUGAR CAN MELT EASILY IN THE BAKING. THE TEMPERATURE IS 220 DEGREES AND 18 MINUTES. PS: REMINDS ME OF MAHJONG II