Scrawny porridge
By VicentaLakin
It's a long and bitter garden, so I thought I'd make a porridge for Grandma。
Recipe Recommendations
- salty and fresh
- cook
- ten minutes
- simple
Steps for Scrawny porridge
1
Prepare the leftovers, wash the bitters, wash the meat
2
Scratch, twirl, sauce can fit in a little bowl。
3
The boiler warms up the meat, which is so soft and soft that the hard-eat can be fired in the water first。
4
The water opened up the leftovers, and at this point it was always mixed, because it was just a mess。
5
When the water is drying up a little bit, it's sour, it's sour, and it's two minutes to mix。
6
My grandmother and I have a taste for it, and we can still eat meat。Scrawny porridge Make Tips
People who like to drink greasy water, they like to drink thick, so they have little water。