♪ Stuffed beans ♪
By VicentaLakin
Recipe Recommendations
- tender broad bean 300 grams
- scallops 150 grams
- horseshoe 8-10 one
- sweet corn kernels 50 grams
- bacon 1 tablet
- salt a little
- chicken essence a little
- cooking wine appropriate amount
- ginger appropriate amount
Steps for ♪ Stuffed beans ♪
1
Prepare the food
2
Bacon Chess, horse hoof cut a quarter of a tin, ginger cutt
3
The water is salted and the beans are dried up. Fan
4
And then the pole is dead
5
In the bottom of the pot, it smells like ginger moth
6
I'll have the bacon fried, and I'll have the fragrance
7
It's down to the ripe beans and sweet corn
8
♪ Down the well-dried luminous pole ♪
9
The last one down to the horse's hoof
10
It's a beautiful color. It's a rich diet
11
It's nice. It's a simple dish
12
You've got nutrition, you've got meaning, you've got a little funky little fried