Fish pieces and tofu in tomato sauce

By TomOberbrunner

Fish pieces and tofu in tomato sauce
Ingredients: ketchup,salt,tofu,shallots,oil,corn starch

Recipe Recommendations

  • tofu appropriate amount
  • ketchup appropriate amount
  • corn starch appropriate amount
  • shallots appropriate amount
  • salt appropriate amount
  • oil appropriate amount

Steps for Fish pieces and tofu in tomato sauce

  • Make step 0
    1
    Salted fish pieces and tofu are ready for use.
  • Make step 1
    2
    Cut tofu into slices.
  • Make step 2
    3
    Put in oil pan and fry until golden brown on both sides.
  • Make step 3
    4
    Put it out for later use.
  • Make step 4
    5
    Wash the fish pieces and cut them into small pieces.
  • Make step 5
    6
    Add corn starch and stir well.
  • Make step 6
    7
    Heat the oil pan, add the fish pieces and fry until golden brown.
  • Make step 7
    8
    Pour in ketchup and appropriate water.
  • Make step 8
    9
    Add the fried tofu pieces.
  • Make step 9
    10
    Add appropriate amount of salt, boil the tofu and fish pieces until fragrant, and remove from the pan.
  • Make step 10
    11
    Add appropriate amount of salt, boil the tofu and fish pieces until fragrant, and remove from the pan.

    • Recipe Categories

    Recipe recommendation