A sandwich
By VicentaLakin
Breakfast or out-of-home trips are delicious and easy foods are made。
Recipe Recommendations
Steps for A sandwich
1
Preparation material。
2
All materials except butter are mixed in the basin。
3
Scratch the face and smooth it with butter, to the point where a thin film cannot easily be pierced。
4
Fermentation up to twice the size。
5
It's in three circles。
6
A roll of growth
7
Put it in the toast box, ferment again。
8
fermented to half size into the oven. Temperature 180 degrees 25 minutes。
9
Prepare salad material。
10
All the foods are cut to pieces and mixed with a few drops of lemonade。A sandwich Make Tips
You have to have enough fermentation time to rub your face