Colorful salad

By SammieHodkiewicz

Colorful salad
I rarely return to my hometown after graduation

Although I usually cook my own food

But the dishes still seem to lack some of the earthy flavor of hometown...

Recipe Recommendations

  • cucumber appropriate amount
  • dried bean curd appropriate amount
  • carrots appropriate amount
  • coriander appropriate amount
  • Tremella appropriate amount
  • mature vinegar appropriate amount
  • white sugar appropriate amount
  • salt small amount
  • soy sauce appropriate amount
  • sesame oil appropriate amount

Steps for Colorful salad

  • Make step 0
    1
    Put all the seasonings into a bowl and mix well and set aside
  • Make step 1
    2
    Wash all materials for later use
  • Make step 2
    3
    Soak and wash tremella and pick them into small pieces. Shred cucumber, carrot, and dried tofu. Cut coriander into sections. Cut raw garlic into minced garlic, and place them in a large bowl.
  • Make step 3
    4
    Pour in the evenly stirred seasoning and mix well

    • Colorful salad Make Tips

    1. The cucumber must be shredded thick, because the cucumber will shrink after adding the seasoning;2. The ingredients are all lettuce, so it is best to put it in clear water and let it stand for 20 minutes after cleaning, which can effectively remove pesticide residues;3. You can replace the green vegetables with what you like, but the raw garlic must be put in it, which has a bactericidal effect.

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