Curry beef buns
By VicentaLakin
Recipe Recommendations
- Chinese cabbage appropriate amount
- eggs one
- yeast 4 grams
- ordinary flour 400 grams
- onion one
- water appropriate amount
- beef 250g
- carrots half a
- curry powder appropriate amount
- vegetable oil appropriate amount
- salt appropriate amount
- chicken essence 2 tablespoons
- cooking wine appropriate amount
Steps for Curry beef buns
1
400 grams of flour added to yeast, an egg and an appropriate amount of clean water。
2
Bread machines start a hairdresser. The shampoo and fermentation are automatic, and the pasta is finished in an hour and a half。
3
Bread machines can be used to mix the material when they work. Prepare the food for the pie。
4
Beef wash, cuisine machine broken. A little salt and wine for a while。
5
The carrots, the cabbage, the onions are washed clean and trim. After cutting, the three materials are evenly mixed. One third. The other two thirds were mixed with beef paste and broken with a mixer。
6
A third of the material left behind will be mixed with shredded material. Add a proper amount of oil, salt, curry, chicken. (It's not all broken because it tastes more like it. There is not enough cabbage, so there is no water
7
The meat is mixed up so you can put it in the freezer for a while, so the juice doesn't come out。
8
The noodles are divided into small agents and wrapped in the shape of a bun。
9
If you don't stick the pot with a little bit of oil and a little bit of fire, it's almost yellow on the bottom。
10
Let's go