Cream of saline
By VicentaLakin
It's delicious
Recipe Recommendations
- beef brisket 1000g
- Longhou sauce appropriate amount
- ginger slices appropriate amount
- oyster sauce appropriate amount
- rock sugar appropriate amount
- soy sauce appropriate amount
- butter paper appropriate amount
Steps for Cream of saline
1
Cows are released from the water and go to the shoals, and then they are washed clean and sliced with ginger。
2
A hot pot of ginger, a roasted cow, a roasted fragrance, water immersed in a cow, ale oil, soy sauce, glucose, boiled water and then turned the casserole。
3
The fire broke open, turned around, went out in about an hour, and the ceasefire lasted 30 minutes until the calf absorbed the smell of sauce, and then opened fire to keep it down。
4
Taste, go。Cream of saline Make Tips
The bull buys the whole piece back in the open water, and then he cuts it in small pieces。