Apricots and intestinal rolls
By VicentaLakin
It's easy to cook oven dishes without smoke. Most of all, it's delicious and it's neat. This time it tastes pretty good. Food is easy to find, almond mushrooms are sold everywhere, red sausages can be replaced with ham, meat, etc., flexible。
Recipe Recommendations
- Pleurotus eryngii 300 grams
- red sausage 250 grams
- garlic 4 pieces
- garlic sauce appropriate amount
- salty and fresh
- roast
- half an hour
- senior
Steps for Apricots and intestinal rolls
1
Material ready. I use home-made red sausages that can be replaced with ham。
2
Grow up the apricot, not thick, as thin as possible。
3
Cooking boilers to boil water, burning large slices of apricot mushroom cut in open water, cooking for three minutes to get cold。
4
The garlic is also boiled for two minutes。
5
It's easy to tear up the garlic in half. The apricot mushrooms get cold and dry。
6
Small strips of red intestines, longer than the width of the apricot mushrooms。
7
Take an apricot and put on a garlic sauce。
8
Put a few intestinal bars in one end。
9
Roll up。
10
Tie it tight with garlic。
11
Then put it on the grill, and put it on a garlic sauce。
12
The oven is preheated early, the oven is placed in the middle of the oven, 200 degrees of fire up and down and about 15 minutes of roasting。
13
At the end of the five minutes, the dishes are drawn, the dishes are turned, a little garlic sauce is painted, and an olive oil is painted, so that the procedure can continue。Apricots and intestinal rolls Make Tips
The red sausage can be replaced with ham. Garlic sauce can also be replaced with any sauce you like, and when you paint garlic sauce, you can hold the amount to prevent salt。