Crayfish congee
By VicentaLakin
Do you know how to make a pot of fragrance in 15 minutes? Let me tell you the trick: When the rice that was to be porridged the previous night is washed, the bowl will be packed, and half a bowl of water will be added to the permeable rice, which will be put into the freezer. Take it out the next morning and wash it out with water on the outside, pour it in the pot and boil it!
Recipe Recommendations
- rice 100g
- shrimp of 5
- onion 2 pieces
- Jiang 10g
- mustard 20g
- salt appropriate amount
- chicken essence a little
- salty and fresh
- cook
- ten minutes
- simple
Steps for Crayfish congee
1
Food preparation: Shrimp (screeching out shrimp lines), rice, ginger, violet, lumber. "If you want to have a nice taste, you can also prepare some celery."
2
The first is to get frozen rice from the freezer's freezer the night before, which can be easily removed from the outside of the bowl。
3
Put frozen rice in the chain and boil it. ♪ When the water turns on fire ♪
4
Wash the onions and cut them into onion flowers and ginger into silk。
5
When the porridge comes up, you'll have to add ginger。
6
Add the purple。
7
Ten minutes later, the porridge is like this。
8
Put it in the ready shrimp。
9
Add chicken and salt
10
In order to increase my taste, I added some shredded gravy。
11
Put flowers in the bowl!