Quite a bit of corn
By VicentaLakin
Recipe Recommendations
- pork belly 50 grams
- kohlrabi 1 block
- flour 100 grams
- corn flour 50 grams
- garlic appropriate amount
- red pepper appropriate amount
- baking powder appropriate amount
- oil appropriate amount
- slightly spicy
- fried
- several hours
- ordinary
Steps for Quite a bit of corn
1
Flour and maize flour are mixed by 2:1, with a small spoon of fermentation powder, with an appropriate amount of water, mixed into smooth noodles, and covered with a protective film for static fermentation
2
Until the noodles are fermented and the small cavities are not rebounded with their fingers pressed
3
(b) A well-developed corn pasta is split into suitable formulations
4
(a) Press one of its agents into a circle, and the other into two and a small ball
5
Brush oils on large circles
6
(b) Wrap the ball into it, with the ball together, but without sealing it, and put it in circular form on the board
7
We're gonna put our cornballs in a pan with a rag on it
8
(b) A boiler with water and eight minutes of steam
9
A small ball is picked out of the middle by a small knife in a steamed corn nest
10
4. 30 minutes of early water dip in the headline
11
(b) Prepare other raw materials: headbrushes, bouquets, garlic and peppers to be cut to the ground
12
(b) Hot pots, with a proper amount of oil, and five bouquets of meat to fry
13
Five bouquets of greasy oil, a little bit of yellow on the surface, a little pastry and red pepper
14
When the fragrances are made, the head starter is added
15
We'll be back in a minute
16
Put it on a plate and put the meat in the bowl and put it together。Quite a bit of corn Make Tips
1. The headbread is salty and salty, so it has to be watered for half an hour in advance; because of the promotion of less salt, the whole cuisine is not salted, and you can taste it first, if you need it; 2. The ratio of flour to coarse grains is usually 2:1, which is better when corn buns are made; fermentation takes place when the face is covered; and when the size of the formulation is stylished, it is finally wrapped into the heart at 2:1, so that it is easy to separate when the oil is sprayed。