Cold bean noodles
By VicentaLakin
The cold side of the ice-cooled soybeans plus the smooth-slippered side, with a variety of culinary dishes, half an egg, with rice vinegar and sugar, and sweet soybeans are more delicious this summer。
Recipe Recommendations
- soybean 1 cup
- water 1200 ml
- cold noodles 1 Pack
- cucumber 1 piece
- tomatoes one
- kelp silk appropriate amount
- sour beans appropriate amount
- kimchi appropriate amount
- sugar 1 tablespoon
- rice vinegar 1 tablespoon
- salt Half a teaspoon
- sweet and sour
- cook
- an hour
- simple
Steps for Cold bean noodles
1
Soybeans immersed an hour early。
2
PUT IT IN A 9-RAY Q3 CRACK SOY MACHINE AND ADD 1,200 ML OF WATER
3
Switching to the power source chooses the heat, pure bean function。
4
Start the procedure. At the end of the process, cut the power。
5
Pour out the soy sauce, yo, there's no scum, say you're good. The soy milk fell in the dryer cup and put it in the freezer。
6
The cold noodles were soaked with cold water. The time of soaking cold noodles allows cucumbers to be cut, tomatoes to be sliced and eggs to be cooked early。
7
Put it in open water, boil it for about two minutes。
8
Cooked cold noodles into cold water and washed them a few more times until the water was cleared。
9
Put half a spoon of salt in the bowl, a spoon of vinegar。
10
It's in the cooled soy sauce。
11
Put it on the cold side。
12
Tomatoes, cucumbers, sea ribbons, soybeans, half an egg
13
The strong cold side is ready。
14
Ice and cold soy is soaking in cold noodles and sour and sweet