Clean clouds
By VicentaLakin
Finally, it was a success, because it was a great one, mostly a good one. It was the first time I did it, the first time I did it, it was thick, it was not cooked, the last time I put it in the water, the last time I put it together, and with the starch, I finally got the skin of the legendary light, thin and smooth
Recipe Recommendations
- wheat core flour 150g
- lean meat 100g
- egg white half a
- Jiang 1 block
- salt appropriate amount
- water appropriate amount
- soy sauce appropriate amount
- dry starch appropriate amount
- salty and fresh
- cook
- an hour
- ordinary
Steps for Clean clouds
1
The salt water goes to the egg purifier, tweaks, pours into the flour, bits of chopsticks, tweaks, must not be too much water
2
Ten minutes after the noodles wake up, using tools to open up, sometimes spill some dry starch, and be patient until it can see through the light, cut the skin into a ladder
3
Skinned meat is made of mashed meat, salt added, soy sauce, ginger paste, a little starch
4
Put a piece of skin on the table, put it close to the short side, wrap it up and roll it up, and then we'll squeeze it over. Tight
5
In the pot, the water will be boiled, salted, placed in a pack of clouds, covered with a lid, for a moment, and the clouds will float。
6
A few drops of soy oil in the bowl, clouds and water in the bowl