Black pepper onions, willows
By VicentaLakin
Recipe Recommendations
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Black pepper onions, willows

1
Beef slices + yellow wine + sugar + starch, pickled for 10 minutes
2
Onion to skin cut, garlic slice。
3
Hot oil, roasted beef to the color change。
4
With the oil left in the country, onions and garlic
5
The onions are fried
6
The roasted beef, the sauce, the butter, the salt, a little bit, the kettle. even
7
Finally, black pepper soaks on the green, and when you're out of the pot, you'll be fine。