The alkaline squirm

The stings are not only of many shapes and variety, but are mainly sweet and salty because of the different flavors in different parts of the country. The sweet tastes of white water, red bean bean bean bean bean bean, date dates, rose bean, guacamole, soy sauce and soy sauce. The salt tastes like pork, ham, sausage, shrimp, meat but more pork. There are the southern fragrances, soybeans, mushrooms, etc.; there is also a sweet, salty, two-sniffed “blank”. They all have different tastes, making the family different. The alkaline brine is one of the scallops. It's famous for alkaline water in food. The rice needs to be immersed with alkaline water for one night, with a little yellow after the bubble, and a little chute after the asphalt. Small soda is “alkali”. In the north, we usually use alkalin when we use old noodles. One pound of rice and five grams of base, about half a spoon for soup. The alkaline hot water will be immersed for one night with the rice. After bubble rice is a little yellow. Dry water and covered with tarts. Al-alkalin water is natural alkali, with the main components being sodium carbonate and potassium carbonate. Appropriate alkalis allow powdered form to absorb water during thermal decomposition to achieve good viscous elasticity. Alkyl water also has the function of preservation, moderate and acidic. The characteristics of the alkaline squirms, the colour of orange yellow, the brightness of the crystals, the softness of the entrance, the sweetness of the fragrance of the leaf. In addition to sugar flaying, it can be made of fine raw materials such as lotions, hams, sausages and date mud, which can be made into various varieties of flavor。