Shrimp
By VicentaLakin
Spring tastes fresh and nutritious. Nutrient foods containing sufficient moisture, rich plant proteins, and nutrients and micronutrients essential to humans such as calcium, phosphorus and iron, in particular high cellulose content, are high proteins, low fats, low starch and coarse cellulose。
Recipe Recommendations
- spring bamboo shoots 130 grams
- shrimp 150 grams
- pea 80 grams
- soy sauce 2 tablespoons
- salt appropriate amount
- oil appropriate amount
Steps for Shrimp
1
Prepare the material
2
I cooked it for a while after Haru went to his clothes
3
Then it'll be a few hours or a night
4
Shrimp goes to the shell and salts it up. Down
5
The peas are ripe
6
Spring wash clean slices
7
Let's go! Let's go
8
I'll add a little more oil
9
Put the sauce on the table and some water for a while
10
When you're getting juice, you're gonna have shrimp and peasShrimp Make Tips
It's better to soak up after spring water。