Yellow pepper for the liver
By VicentaLakin
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Recipe Recommendations
- Yellow Gongjiao two spoonfuls
- leek flower appropriate amount
- garlic cloves appropriate amount
- fat appropriate amount
- pig liver appropriate amount
- salt appropriate amount
- cornflour appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Yellow pepper for the liver
1
(a) Two spoons of yellow pepper, with dry water spare; a proper amount of cuisine, to remove the old, to cut the part; a proper amount of garlic, to cut the garlic; and a proper amount of fat, to cut the thin;
2
(a) The liver of the pig is appropriate, cut into pieces, then sliced into a bowl, with a proper amount of salt and powder, and evenly gripped with the hand;
3
(a) To burn out the proper amount of water in the pot, and pour it into the liver of the pig, so that the fire will be shut down quickly, the liver of the pig will be turned into a different colour, the reserve will be raised, the liver of the pig will be old and not hot enough;
4
(a) Hot boilers, pouring into fatty, water appropriate to the amount of water, boiling of fatty by fire, boiling of pig skins, unexploitable oil when refining oil, drying of water, turning into small fire, refining of pork oil, when the oil is essentially refined, pouring into garlic and yellow peppers, drying of the water of yellow peppers, fragrance
5
(b) When paprika is fragrance, it is poured into the liver and the apricot flower, with a proper amount of chicken and ablution, with a full-blown fire, and with a flat-fried fire
6
Completed ChartYellow pepper for the liver Make Tips
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