The mudslides make the mountains
By VicentaLakin
During the seasons, food products are selected for the season, and soup suitable for the whole family is made, which is good for improving the body and improving resistance. Today, this soup is especially suitable for people who have children or are prone to sweat and sweat. This soup spectrum has the effect of stenching and sweating, which is usually twice a week for the coming summer, and which is clearly repeated。
Recipe Recommendations
Steps for The mudslides make the mountains
1
Fresh mudslides, wash in the basket。
2
Prepare a spoon of salt, pour it in the basket, then quickly cover it。
3
I'm using a stainless steel pot covered, with a transparent pot cover in the house, and move fast, because the mudslides touch salt, and they jump out quickly, suggesting that the right-hand salt-down cover be fast enough to wait a few minutes。
4
After a few minutes, when there was no movement in the basket, it opened up and saw some slime in the basket, when the mud barely moved。
5
It's still sticky。
6
Then wash the faucet a few times, the slime on the mud can be washed off, and the proof that the hands are not smooth is almost washed。
7
After cleaning the mud, you can prepare soup. And Weishan peels, and lays his hands, and adds a few pieces of thin meat。
8
Ginger slicing slices, wayama slices。
9
Cutting thin meat into cold water。
10
Burn the pot, pour a little oil and two ginger。
11
Pour clean mudslides into the ground, and the fire turns out。
12
And put the ginger blades, and Weishan, and Zhisumi, and the scrawny flesh and the dried mud in the soup, and boiled the fire。
13
When the fire boils, it'll glow, and it'll come out with a spoon。
14
When the foam rises, the fire will continue for 10 minutes, with a small turn of 40 minutes, and when the soup turns white, the saline will be released。
15
The soup is made of mud soup, the soup is white, and the soup is ready to drink。The mudslides make the mountains Make Tips
For a living creature like mud, I'm not very good at the process of washing, and salt caps are the experience of the older generation, who can easily remove the slime from the mud, and salted mudcaps are almost fainted, although it's not much of a sticky touch and a lively boiler, but it's good for the family twice a week. Washed mudslides are then boiled to remove the smell of mud and use as little as possible of ginger chips, so that the soup is not greasy。