Beef rice
By VicentaLakin
One must eat well。
Recipe Recommendations
- beef appropriate amount
- leftover rice appropriate amount
- onion appropriate amount
- cooking wine appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- black pepper appropriate amount
- ketchup appropriate amount
- mozzarella cheese appropriate amount
- sour and salty
- baking
- half an hour
- simple
Steps for Beef rice
1
Scratch beef with a proper amount of wine, stork oil, fresh and raw, black pepper powder for a little while and pick it up for 10 minutes。
2
Onion cut the end。
3
Olive oil is in the pot, and it's pouring into onions until it's transparent。
4
With a proper amount of olive oil and a quick drop in the salted beef powder, the color changes。
5
A bit of oil in the pot, a bit of cooking leftovers, a proper amount of ketchup and pelican oil, a bit of fresh, raw, and black pepper。
6
Just add the paste of fried beef。
7
There's plenty of good food, there's no need to dry it, it's a little wet, because there's more to bake, there's some water to lose。
8
A Masurila cheese on the surface. Put on a little tomato
9
200 degrees mid-level for about 10 minutes, so that the cheese surface is nuanced. It's good while it's hot。
10
Done