Sausage pork chops
By VicentaLakin
Pork chops must be very popular with men and women! And it's soft, it's delicious, and it's a full row. Make a bowl of noodles in the morning, and put on a freshly blown-up row, which is a truly delicious and full breakfast。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Sausage pork chops
1
Pigs drain water to dry water
2
Piggy gravy pickles, wine, raw, salt, sugar, pepper powder, pepper powder, onions, etc., will be freshened in the fridge for at least an hour, and can be made early at night and blown up in the morning。
3
Prepare bread buns, starch and egg fluid。
4
There's egg fluid on both sides of the row
5
I'm not sure if I'm going to be able to do that。
6
Again with egg fluid
7
And then you wrap it up
8
Half-finished pork chops are basically in shape
9
I put in a proper amount of oil. I useseed oil. It's a little bit more fragrance。
10
It's almost hot up here, and the pig's cooking two chums。
11
Blasted big chops or pick up asphalt
12
Load
13
Completed Chart
14
Completed Chart
15
And a bowl of noodles is absolutely deliciousSausage pork chops Make Tips
In the course of buying pork chops, it is better to have the vendor smash it with a hammer as thin as possible, so that it does not have to go home and do it again. When it explodes, turn around with chopsticks in order not to blow up。