Five-colored chicken silk
By VicentaLakin
The chickens are fine, tasteful, nutritious and nourishing. There's a lot of chicken practices, sour, stew, hot sauce and so on. Today, this dish selection uses very fresh juice, with colourful foods, not only better and better, but also better finished。
Recipe Recommendations
- chicken breast 100 grams
- green pepper 20 grams
- color pepper 20 grams
- carrots 20 grams
- mushrooms 10 grams
- egg white one
- Meiji Fresh Sauce 3ml
- diced green onion 2 grams
- ginger 2 grams
- chicken essence 2 grams
- refined salt 3 grams
- starch appropriate amount
- cooking wine appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Five-colored chicken silk
1
Prepare the food
2
Chicken chest wash and twirl
3
Equator, water, salt, starch, delicious juice
4
Green peppers, mushrooms, carrots, peppers are all rinsed
5
Onion onions
6
It's hot and hot in the pot
7
Peppers, mushrooms, carrots, peppers in fire
8
Save the bottom oil, heat it up, use the onions, the ginger tail pan
9
Cook wine, put it in chicken silk
10
Put it in peppers, mushrooms, carrots, peppers
11
It's salty. It's sour
12
If you're so hot, you can get a plateFive-colored chicken silk Make Tips
One, the food is pre-soiled, it's almost mature, so when it's turned, it's fast, it's delicious, it's lavish, it's just one to two drops