sea paste in oyster sauce
By SusieSteuber
Ingredients: salt,leek,pork belly,MSG,soy sauce,oyster sauce,garlic
Recipe Recommendations
- leek appropriate amount
- pork belly appropriate amount
- garlic appropriate amount
- MSG appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for sea paste in oyster sauce
1
Cut the sea velvet into sections, blanch it in water, wash it with cold water several times (otherwise it will be sticky) for later use.
2
Cut pork belly into thin strips and set aside.
3
Wash the leeks and cut them into sections for later use.
4
Add the oil into the pan and heat it up, add the pork belly and stir-fry.
5
Add a little soy sauce and continue to stir fry.
6
Add garlic cloves and sea minced meat into the pan, add oil and salt and stir fry.
7
Stir fry until the sea paste is almost ripe, add leeks and stir fry.
8
Add MSG and remove.sea paste in oyster sauce Make Tips
After blanching the sea velvet in water, stir it for a while while while