stir-fry green beans with minced pork
Ingredients: bean paste,soy sauce,chicken essence,salt,green pepper,green beans,minced meat,dried chili
Recipe Recommendations
- green beans a small handful
- minced meat 100g
- green pepper half a
- dried chili of 3
- bean paste a spoonful
- soy sauce appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for stir-fry green beans with minced pork
1
Wash and shred the green beans, break into small pieces for later use. Wash the green peppers and shred them. Wash the dried peppers and break them.
2
Put the oil in the pan and heat it up and fry the dried pepper strips.
3
Then put the minced meat in and stir-fry.
4
Add green beans and green peppers to stir-fry the minced meat slightly out of the oil.
5
Remove the green beans on one side, put a spoonful of bean paste in and stir-fry, then mix the minced meat and the green beans and stir-fry until the minced meat is dry. Add a little soy sauce, salt and chicken essence and stir-fry until it is delicious and serve the pot.