Roast beef
By VicentaLakin
Recipe Recommendations
- slightly spicy
- stewed
- an hour
- ordinary
Steps for Roast beef

1
Pick the right beef to roast and turn it into a small piece
2
The radish is turned into a blade. I put white carrots. Or carrots
3
Get ready for ginger, pepper, vanilla, eight horns, guacamole, pepper, onions! It's cold beef in the pot. Back Pull! Out
4
Hot and hot in the pot before it's ready. Put the fragrance in the beef bar and put it in sugar, red sauce, pelican oil, chicken, hot chicks, godmother. Quantified salt, five minutes for the radish to go in and out。
5
Finally, we'll add a proper amount of cold water to the high-voltage pot and a 20-minute boiler