Eggstick
By VicentaLakin
It's better to use cream to make an egg sap than milk。
Recipe Recommendations
- milk 100 grams
- Earth eggs of 2
- cream 100 grams
- egg tart skin of 10
- sugar 30 grams
- milk fragrance
- roast
- half an hour
- simple
Steps for Eggstick
1
Eggs, cream, milk, sugar, evenly mixed, for the children, eggs with dirt eggs, small sugar。2
I'm a ready-made egg-skin, a big one at a real store, 10 formulas. Volume
3
The oven is preheated for 10 minutes and the oven in the country is warm for 200 degrees and 20 minutes。