Meat and rice

By VicentaLakin

Meat and rice
There's a lot of delicious and time-consuming groceries, and I like to cook meat, buy ready meat slices (which can be helped by the butchers), pick and freeze before going out, go home and fry with a pan, and get a table in 10 minutes。

Recipe Recommendations

  • plum meat 300g
  • Hot spring egg 1 piece
  • barbecue sauce 3 tablespoons
  • honey 1 teaspoon
  • ginger paste 1 teaspoon
  • soy sauce half a teaspoon
  • seaweed appropriate amount
  • green onion appropriate amount
  • sesame oil appropriate amount

Steps for Meat and rice

  • Make Meat and rice step 0
    1
    Barbecue sauce, honey, ginger mashed, always mixed
  • Make Meat and rice step 1
    2
    The meat tablets are clean, evenly covered with sauce, frozen and salted. Taste
  • Make Meat and rice step 2
    3
    If you don't stick it with a little sesame oil, put it in the meatloaf, and fry it to the two sides, the scent will be off. Fire
  • Make Meat and rice step 3
    4
    Put a proper amount of white rice in the bowl, put fried meat, onions, Haydes, and then a hot spring egg with pickles

    • Meat and rice Make Tips

    MEAT CAN CHOOSE PORK (PLUM, BOUQUET), BEEF (RIDGE, UPPER BRAIN). MEAT CAN CUT AS THINLY AS POSSIBLE. REDUCE COOKING TIME 3. BARBECUE CAN TASTE DIFFERENT FLAVORS, ROAST FOOD CAN TURN INTO KOREAN. JAPANESE, BBQ 4. REDUCE VEGETABLE OIL USE WITH NO POT

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