Snowball eggs and smelts
By VicentaLakin
Recipe Recommendations
- potherb mustard 110 grams
- loofah 150 grams
- eggs 2 only
- cooking wine appropriate amount
- salt appropriate amount
- MSG appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Snowball eggs and smelts
1
Food: snow cuisine (cleaned and shredded), silk melon (skin-cleaned), eggs (stacked into the bowl)
2
Put a proper amount of wine in the eggs。
3
It's an egg fluid。
4
Slice the silkmelon on the board, to be used。
5
The boiler is hot and hot, and the egg fluid is made into pieces。
6
Subsequently, the smelts and snowbreeds, which were cut down with fried eggs, were turned over。
7
Then, add a proper amount of clean water。
8
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9
And then we'll fold the good eggs。
10
Finally, a proper amount of salt。
11
A proper amount of flavor。
12
Fashioned, ready。