Sphinx

By VicentaLakin

Sphinx
In the spring, calcium is the first of its kind, and the green leaves of the mountain cherries have already appeared, and this season is fresh, whether they be made of casserole or soup, which is the essence of the spring, and which is fragrance and fragrance。

Recipe Recommendations

  • Shepherd's purse appropriate amount
  • Zhongjing mushroom sauce appropriate amount
  • flour appropriate amount
  • pork appropriate amount
  • eggs of 2
  • onion appropriate amount
  • Jiang appropriate amount
  • garlic slices appropriate amount
  • salt appropriate amount

Steps for Sphinx

  • Make Sphinx step 0
    1
    Get your food ready
  • Make Sphinx step 1
    2
    (b) To mix flour into a swirling form, rubbing it continuously for at least five minutes to make the face more dynamic
  • Make Sphinx step 2
    3
    Wake up, about 30 minutes。
  • Make Sphinx step 3
    4
    Scrubbed vegetables are washed, thrown out of the roller water, passed cold water, dried water, and cut to shreds。
  • Make Sphinx step 4
    5
    Cut the meat, onions and ginger into pieces, and put them in the basin
  • Make Sphinx step 5
    6
    This step is important: eggs, shampoo, a little salt mix, the taste of the shampoo itself, and, when it is matched with veggies and pork, it is very good to match the fragrance with the fragrance of the veggies, and it does not make noise, while the fragrance of the fragrance of the mushrooms is integrated into the dumplings, and the nutrients of the foods are perfectly integrated。
  • Make Sphinx step 6
    7
    Scramble the dough into thin strips and start cutting it to about 2 cm wide。
  • Make Sphinx step 7
    8
    Rotate the skin to the edge of the skin. Thin
  • Make Sphinx step 8
    9
    Put the pap on the dumpling skin, fold it, and then squeeze the edge of the dumpling. The first dumpling is packed

    • Sphinx Make Tips

    One, the root is nutritious, and it's delicious, and it doesn't have to be removed, as the saying goes: "Drives don't dig root, rather than crouch at home"; two, you want dumplings with a little bit of salt in the water, and you mix them with a little bit of salt, so that they come out of the water, so they're particularly strong, and they're hard to break, and they're more delicious; three, they're not easy to put on the knife; four, they're boiled with a spoon of salt, and they don't stick together; five, this time they're made up with a lot of pretense, and the rest of them have special features, and they've been tried on Orl's, it's hot, and they're really good enough to swallow; and six, the Guide to the Tasty Juice is better to eat with a lot of hot sauce

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