Garlic sprouts mixed with green leaves
It's the hiking season again. Look at the beautiful scenery and taste the delicious food. Of course, you will have a beautiful and good mood! Cold dishes are most suitable for eating during spring outing, especially vegetarian dishes. They are simple to make and easy to carry. While you taste the delicious food, you can also have a good figure!
Recipe Recommendations
Steps for Garlic sprouts mixed with green leaves
1
Remove the old parts of the garlic sprouts and pinch them into sections.
2
Cut the shutters into silk.
3
Put the washed garlic sprouts into boiling water.
4
Cover and heat well.
5
Remove and cool.
6
Tear into silk by hand.
7
Put the cleaned louver wire into a microwave cup and pour boiling water over the louver wire.
8
Put it in the microwave to boil.
9
Drain the water and place with the garlic sprouts in a large bowl.
10
Chop the dried red peppers and put them into an oil pan with pepper and saute until fragrant.
11
Remove the peppers and pepper, and pour the oil into a small bowl.
12
Add sugar, salt, soy sauce, and sesame oil and mix to make seasoning.
13
Just pour the seasoning on the garlic sprouts and shredded green leaves.Garlic sprouts mixed with green leaves Make Tips
1. When scalding the garlic sprouts, open the pan after boiling to prevent the garlic sprouts from turning yellow. 2. The louver must be boiled to remove the fishy smell of beans. 2. Add the salty seasoning according to your personal taste.