It's a classic red rib
By VicentaLakin
It's a classic red rib, it's simple, it's pure
Recipe Recommendations
- pork chops 800 grams
- sugar 40 grams
- cooking wine 30 ml
- soy sauce 30 ml
- vinegar 40 ml
- edible oil 30 ml
- onion 50 grams
- Jiang 50 grams
- salt 3 grams
- salty and sweet
- burn
- an hour
- ordinary
Steps for It's a classic red rib
1
Put edible oil in the frying pan, make 80% heat, put down the sugar, make a tiny bubble, put down the ribs, don't rush over, wait 30 seconds to twirl, and then get a little more, maybe 4-5 minutes to put down the ginger cream and two-3 minutes
2
With soy sauce and vinegar, boil it, open the water, and flatten the ribs
3
At least it'll be on the tableIt's a classic red rib Make Tips
It's been a long time. It's the only time I've had it