Meatloaf
By VicentaLakin
He likes meat, he likes mushrooms and he likes to make mushrooms。
Recipe Recommendations
- pork belly
- Tricholoma
- onion ginger appropriate amount
- small red pepper a
- soft white sugar One and a half spoonfuls
- soy sauce a spoonful
- salt 1 scoop
- water 2-3 spoon
- starch a spoonful
- sweet sauce 2 tablespoons
- salty and sweet
- fried
- ten minutes
- simple
Steps for Meatloaf
1
Five flowers cut small pieces, and you can cut small pieces, and you can see people like it. Overwater to smell. I bought five flowers for Master to take the skin. Onions cut small pieces, pepper cut small pieces, or no seed。2
Wash your mouth, go to Titi, cut a big piece because when you get out, it shrinks. In the bowl: a spoon of salt, a spoon of sugar, a spoon of old smoke, a spoon of starch, two spoons of water。3
The hot pots are oiled, 50% of the mouths of the mushrooms are sprung up by fire, and slowly less water. When I had a little water left, it came out。4
Brush the pot, hot the pot, pour a little oil. Scrambled meat (or small bits of meat), which changes colour or oils, throws onions into the pots and turns them together。5
Noodle sauce6
A small spoon of water is added to the fire, and it continues, and it turns into a fire。
7
Just pour the sauce in the pot, turn it up fast, get it out of the pot。Meatloaf Make Tips
Once the sauce pours in, because of the starch, the pot becomes sticky very quickly, and you're out of water, so don't worry about the second mushroom run。