Grandma's steamed meat
By VicentaLakin
Recipe Recommendations
- pork belly 500G
- Steamed pork with rice flour 1 Pack
- sweet potato of 3
- water 2 tablespoons
- vegetable oil 3 scoops
- soy sauce 2 spoons
- salty and sweet
- steamed
- an hour
- simple
Steps for Grandma's steamed meat
1
Prepare the ingredients, cut the thin
2
The melon goes to the pickle
3
Put the piece of meat in the plate, open the powdered meat pack and add it to the pot
4
Add soy sauce
5
Squeeze and add water
6
Add the oil and squeeze it evenly
7
The melon lays the bottom of the bowl, covered with meat
8
Into the steam cage, 30 minutes on fire! Just put the chopstick in the soft
9
Let's pour onion flowers and fragrance
10
Let's eat! La la la