Curried potato beef
By KaileeNienow
I haven't eaten beef for a long time. I have been vegetarian since spring. Today, a friend came to the house as a guest and cooked a lot of dishes. His child wanted to eat beef, so he made a home-cooked dish "Curried Potato Beef" for her. The children ate it very happy and tasted good. Other dishes have been introduced in the diary, so I won't repeat them here. Curries are rarely made in ordinary times, so I mainly introduce this "curry potato beef". The specific recipe is as follows;
Recipe Recommendations
- beef brisket 400 grams
- potatoes 300 grams
- carrots 250 grams
- onion 100 grams
- curry powder 5 grams
- curry block 15 grams
- white sugar 10 grams
- salt 2 grams
- chicken powder 2 grams
- Meiji Fresh Soy Sauce 5 grams
- olive oil 15 grams
- onion 30 grams
- ginger slices 20 grams
- yellow wine 20 grams
- soy sauce 15 grams
- octagonal 2 pieces
- cinnamon 一小块 3 grams
- qingshui appropriate amount
Steps for Curried potato beef
1
Beef brisket, potatoes, carrots, onions, curry powder, curry pieces, white sugar, salt, chicken powder, Meiji fresh soy sauce, olive oil, spring onion segments, ginger slices, rice wine, soy sauce, star anise, and cinnamon.
2
Cut the sirloin into appropriate size pieces and wash them, place them in a basin and soak in clear water for 30 minutes.
3
Then put the brisket in cold water into the pan and bring it to a boil. After boiling the water, cook for 10 minutes.
4
Fry the potatoes in a frying pan until yellow and remove them.
5
Pour the cooked sirloin into a pressure cooker, and add star anise and cinnamon into the pressure cooker.
6
Then add the green onion and ginger slices, add the rice wine and soy sauce.
7
Pour boiling water into the pressure cooker.
8
Cover and simmer for 30 minutes, then pour out.
9
Heat another pan, add appropriate amount of olive oil, add carrot pieces, then add two slices of ginger and stir-fry.
10
stir-fry the carrots thoroughly, add onion pieces and stir-fry. Stir until fragrant, sprinkle with appropriate amount of curry powder and stir well.
11
Stir fry the curry powder until fragrant, add the stewed beef and appropriate amount of beef soup.
12
After the soup is brought to a boil, add a small piece of curry.
13
After the curry pieces are dissolved, pour in the fried potato pieces and stir well.
14
Then sprinkle with a little salt and drop a few drops of Meiji soy sauce to taste.
15
Add a little white sugar and chicken powder into the pan to freshen up.
16
Finally, use high fire to collect the juice.
17
After collecting 70% of the soup, you can take it out of the pot and serve it on the table.Curried potato beef Make Tips
Characteristics of this dish: beautiful color, rich curry, soft beef, delicious taste. Warm tips: 1. It is best to soak the beef in cold water before using it, which can remove most of the blood and peculiar smell. 2. The stewing time in the pressure cooker can be controlled according to the softness and rotten degree of the meat. If the meat is old, the stewing time can be shortened appropriately. 3. Deep-fry the potatoes and the dishes will be more fragrant. You can also leave them unfried. 4. When cooking curry beef, it is best to use the original soup of braised beef, which will make the taste stronger. Coconut juice can also be used instead of beef soup. It tastes Southeast Asian and tastes good. This home-cooked dish "Curry Potato Beef" with a large number of stir-fried spoons is ready. The meat is soft and rotten and tastes very delicious for friends 'reference!